Menu Meat

Manzetta dei Laghi® (aged from 30 to 60 days)

“Manzetta dei laghi” is a selection made by Luciano Bifulco in the farms he knows and trust the most, among the Masuria’s lakes, in Poland.
Thanks to the balanced diet, the “Manzetta dei Laghi” selection offers meat extremely tender and with a smooth taste.

 Weight minimum recommendedAdvised cooking Price per hg
Strip Steak 500/700 grRare/Medium rare€ 7,00
Costata600/800 grMedium rare€ 7,50
T-Bone800/1200 grRare€ 7,50
Porterhouse800/1200 grRare€ 7,80
Striploin300/400 grRare€ 8,50
Filetto300/400 grRare€ 8,50
Cuberoll300/400 grMedium rare€ 9,80
Tomahawk800/1200 grMedium rare€ 9,80
Chateubriand700/1000 grRare€ 9,80
Ribeye300/400 grMedium rare€ 14,50

Black Angus Bifulco’s Farm (aged from 60 to 90 days)

Our Black Angus are born in Ireland and grew in our farms where they live in a state of semi-wildness in the untouched nature, with a diet 100% veg. These factors allow us to have an Angus meat of the highest quality of an intense taste nevertheless tender and amusing.

 Weight minimum recommendedAdvised cooking Price per hg
Strip Steak 500/700 grMedium rare€ 7,00
Costata600/800 grMedium rare€ 7,50
T-Bone800/1200 grRare€ 7,50
Porterhouse800/1200 grRare€ 8,00
Striploin300/400 grRare€ 8,50
Filetto300/400 grRare€ 9,00
Cuberoll300/400 grMedium rare€ 9,50
Tomahawk800/1200 grMedium rare€ 10,50
Chateubriand700/1000 grRare€ 11,50
Ribeye300/400 grMedium rare€ 15,00

Vaca Vieja Bifulco’s Selection (aged from 60 to 90 days)

A worldwide known meat, unique in the persistent taste and irresistible smell, it comes from the cows, fed with herbs, corns, natural fodders. They lived free all their lives, developing the characteristic fat which is tending to yellow.

 Weight minimum recommendedAdvised cooking Price per hg
Strip Steak 500/700 grRare/Medium rare€ 7,50
Costata600/800 grMedium rare€ 8,00
T-Bone800/1200 grRare€ 8,00
Porterhouse800/1200 grRare€ 8,30
Striploin300/400 grRare€ 8,80
Filetto300/400 grRare€ 9,30
Cuberoll300/400 grMedium rare€ 9,80
Tomahawk800/1200 grMedium rare€ 10,80
Chateubriand700/1000 grRare€ 12,50
Ribeye300/400 grMedium rare€ 15,50

Gran Riserva Bifulco (aged from 150 days)

The meat of the Gran Riserva Bifulco are meat super aged, left over 180 days in our “caveau”. To age the meat we utilize the dry aging method: a process of maturation of meat, in the special cells with controlled temperature and ventilation forced. The longer the process, more intense became the smell and a firm and marked taste it takes.

 Weight minimum recommendedAdvised cooking Price per hg
Strip Steak 500/700 grRare/Medium rare€ 7,50
Costata600/800 grMedium rare€ 8,00
T-Bone800/1200 grRare€ 8,50
Porterhouse800/1200 grRare€ 9,00
Striploin300/400 grRare€ 9,00
Filetto300/400 grRare€ 9,50
Cuberoll300/400 grMedium rare€ 9,80
Tomahawk800/1200 grMedium rare€ 11,00
Chateubriand700/1000 grRare€ 12,00
Ribeye300/400 grMedium rare€ 16,50

Cross-Breed Wagyu Luciano Bifulco Selection

The Cross-Breed is the accompaniment of the masculine line of the well known Japanese race of our farms. The result that comes from it is a delicious meat, with a significant degree of marbling. Soft and juicy at the palate, it has a fine taste, delicate but still, unmistakable.

 Weight minimum recommendedAdvised cooking Price per hg
Strip Steak 500/700 grRare/Medium rare€ 9,00
Costata600/800 grMedium rare€ 9,50
T-Bone800/1200 grRare€ 10,00
Porterhouse800/1200 grRare€ 10,50
Striploin300/400 grRare€ 12,00
Filetto300/400 grRare€ 12,80
Cuberoll300/400 grMedium rare€ 13,00
Tomahawk800/1200 grMedium rare€ 13,00
Chateubriand700/1000 grRare€ 14,80
Ribeye300/400 grMedium rare€ 18,50

Pork Meat

Black pig sausage knife tip€ 15 per portion
Black pig chop€ 18 per portion

White Meat

Lamb ribs from Cilento€ 25
Chicken thighs San Bartolomeo€ 18
Suckling veal steak Bifulco's selection€ 7,00 per hg
Suckling veal fillet Bifulco's selection€ 7,50 per hg

Wagyu

 Weight minimum recommendedAdvised cooking Price per hg
Striploin300/400 grMedium rare€ 35,00
Cuberoll300/400 grMedium rare€ 39,00

Menu Restaurant

The Platters

Platter of Prosciutto Crudo di Parma Sant’Ilario (2 pax)€ 12,00
Platter of Jamon Joselito Iberico "Bellota" € 30,00 per hg
Cold cuts platter (small)€ 15,00
Cold cuts platter (large) € 30,00
Cheese platter (small) (7)€ 15,00
Cheese platter (large) (7) € 30,00
Mix Platter, cheese and cold cuts (small) (7)​€ 18,00
Mix Platter, cheese and cold cuts (large) (7)​€ 36,00
Buffalo mozzarella Bifulco Selection (7)​€ 4,00
Buffalo ricotta cheese Bifulco Selection (7)​€ 2,50

Naked and Raw

Tartare with pistachio’s cream, acid cream, capers, lemon confit (3,4,5,8) € 18,00
Carpaccio Belladonna with Cetara’s anchovies, flower of capers, aromatic salad (3,4)​€ 18,00
Carpaccio and Tartare as explained (4,8)​€ 18,00

Appetizers

Caponata “like a tuna” of Manzetta dei Laghi, with tomato paste, escarole, green sauce (1,3,5,6,9,10)€ 9,00
Mini Bun of Angus Bifulco’s farm, friarielli cream ( our broccoli ), porcini mushroom and smoked cheese (1-7)€ 9,00
Artichoke with casertano’s black pig, Vico Equense’s provola and parsley green sauce (7)€ 9,00
Braised beef Bifulco’s Farm with Controne’s beans ( slow food presiudim ), escarole and red wine’s sauce (10-12)€ 12,00
Entrecote of casertano’s black pig slow cooked with pumpkin cream, porcini with apple chutney (10-12)€ 14,00

First Dishes

“La Genovese”: Candele pasta, with pecorino cheese and annurca apple (1,7)€ 15,00
"Il Ragù": Rigatoni pasta, with neapolitan ragù with pork and beef rind chop, raisins and pine nuts and Parmesan (1,7,8,9,12)€ 15,00
Porcini mushroom risotto with pumpkin granita, black pig sausage and toasted nuts (7-8)€ 16,00

Steakhouse and Kitchen

Black Angus Bifulco’s farm hambuger ( 300gr ), red radish, Vico Equense’s small provola cheese, and balsamic sauce (7)​€ 16,00
Green peppercorn Manzetta dei Laghi’s Tenderloin (7,9)​€ 22,00
Porcini Manzetta dei Laghi’s Tenderloin (3,7,9,12)​€ 28,00
Roast Beef Bifulco’s farm rocket salad Vico Equense provola cheese and tomato confit (7,8)​€ 24,00

Sides

Baked potato € 5,00
French Fries (5)​€ 5,00
Mashed potato (7)€ 5,00
Grilled vegetables€ 5,00
Curly escarole’s core seared (8)€ 5,00
Mixed vegetables€ 5,00
Friarielli broccoli and nuts (8)€ 6,00
Porcini mushroom and french fries (5)€ 8,00

Dessert

Tiramisù Bifulco’s recipe with coffee ice cream (3,7)*€ 8,00
Bronte Pistachio’s cube with dark chocolate pralines and pistachio ice cream (3,7,8)* € 12,00
"Pellecchiella del Vesuvio" cheesecake, with lemon confit and peach ice cream (1,7)*€ 10,00
Pistachio di bronte pie with cocoa crumble, small waffle of pistachio and yogurt ice cream (1,3,7,8)* € 14,00
Neapolitan babà with custard and almond ice cream (1,3,7,8)€ 8,00
Fruit platter with mixed seasonal fruit cream and ice cream (7)*€ 6,00
Dark chocolate with heart of pear on nuts crumbles and pear ice cream (3,7,8)€ 12,00

* Adatto ai celiaci – persone intolleranti al glutine

Ice Cream

Bourbon Vanilla (1,7)€ 5,00
Marron glacé (1,7,8)€ 5,00
Guanaja Chocolate 70% (1,7)€ 5,00
Bronte Pistachio (1,7,8)€ 5,00
Hazelnut (1,7,8)€ 5,00
Coffee (1,7)€ 5,00
Nougat (1,7,8)€ 5,00
Stracciatella with white chocolate (1,7)€ 5,00

Sorbets

Lemon € 5,00
Apricot€ 5,00
Raspberry€ 5,00

*All our sorbets are without lactose and therefore suitable for lactose intolerant people

Spirits & Liqueurs

Download the list Spirits & Liqueurs here

Allergens Book (Reg. CE 1169/2011)

1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:

(a) wheat based glucose syrups including dextrose
(b) wheat based maltodextrins
(c) glucose syrups based on barley
(d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin

2. Crustaceans and products thereof

3. Eggs and products thereof

4. Fish and products thereof, except:

(a) fish gelatine used as carrier for vitamin or carotenoid preparations
(b) fish gelatine or Isinglass used as fining agent in beer and wine

5. Peanuts and products thereof

6. Soybeans and products thereof, except:

7. Milk and products thereof (including lactose), except:
(a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin
(b) lactitol

8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis Wangenh). K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin

9. Celery and products thereof

10. Mustard and products thereof

11. Sesame seeds and products thereof

12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

13. Lupin and products thereof

14. Molluscs and products thereof

Menu Braceria Bifulco, il tempio della carne